Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Tembleque Latte

Ingredients: 1 shot espresso 1.5 oz of coconut flavored syrup 1/2 cup milk 1 pinch cinnamon Directions: 1. Brew espresso shot 2. Mix espresso and coconut syrup together. 2. Heat milk in saucepan over medium to low heat until just beginning to boil. 3. Stir milk into … [Read More...] about Tembleque Latte

Honey Coffee

Ingredients: 2 cups brewed dark roast coffee 1/2 cup milk 1/4 cup honey Dash of ground Nutmeg 1/4 tsp vanilla extract 1/8 tsp cinnamon Directions: 1. Brew coffee 2. Combine coffee, honey, milk, cinnamon, and nutmeg in small saucepan. 3. Cook on medium heat, stirring … [Read More...] about Honey Coffee

Brown Sugar Caramel Latte

1 tablespoon brown sugar 1/4 cup half-and-half 1 tablespoon caramel ice cream topping 3/4 cup hot, brewed coffee Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed … [Read More...] about Brown Sugar Caramel Latte

cold coffee

Classic Creamy Iced Coffee

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Ingredients:

  • 1 oz fresh ground, dark roast, coffee
  • 8 oz water
  • ice
  • Half and Half
  • Sugar as desired

Directions:

1. Brew coffee, preferably in a French press for this recipe.

2. Add as much half and half and sugar as desired to bottom of glass. Stir well to mix.

3. Pour coffee into glass, do not stir.

4. Add ice and straw.

5. Enjoy!

Orange Mocha Frappuccino

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Ingredients:

  • 3 oz espresso
  • 1/4 cup sugar
  • 2 and 1/2 cups milk
  • 2 tbs. Pectin (found near jell-o at most supermarkets)
  • 1 cup ice
  • 1 tbs orange zest
  • whipped cream

Directions:

1. Brew espresso

2. Pour espresso into blender and add sugar. Blend until sugar dissolved and mixed well.

3. Add pectin and milk to mixture. Blend until mixed well.

4. Add ice and blend on high until smooth.

5. Pour into glasses and top with whipped cream and orange zest.

6. Enjoy!

Brown Sugar Swirl Iced Coffee

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Ingredients: 

  • 2/3 cup coarsely ground coffee
  • 3 cups water
  • 3 tsp dark brown sugar
  • 1 tsp cinnamon
  • Half and Half cream

Directions:

1. Add all ingredients, minus the cream, into a bowl and stir well. Then cover and refrigerate overnight.

2. Next day, pour coffee through a strainer and into a bowl.

3. Fill glass with ice, then pour coffee 3/4 of the way in glass.

4. Add cream to taste.

5. Enjoy!