1 coconut 2 cups milk 4 cups strong coffee 1 tablespoon sugar Punch two holes in to coconut, pour liquid into saucepan Bake coconut for 30 minutes at 300 F degrees Break open coconut, remove meat, and grate. Mix coconut meat, coconut liquid, and milk in a sauce pan Heat over low … [Read More...] about Caribbean (hot) 8 servings
coffee with chicory
Creole Coffee
Ingredients
- 1 cup brewed coffee with chicory added
- 1 tbs. molasses
- 1 tbs half and half
Directions
1. Brew fresh chicory flavored coffee. You can often find coffee infused already with the chicory flavor in store. If not, simply grind up some chicory in with your coffee.
2. Pour coffee into mug and add half and half and molasses
3. Stir until well mixed
4. Enjoy!