Ingredients: 1 1/2 tsp Nescafe Instant espresso 2 tsp sugar 3 ice cubes 1/4 cup cold water 1/4 cup cold milk Directions: 1. Add sugar, coffee, and 1/4 water into a jar that you can tightly seal. Shake for 30 seconds, or until well mixed and foamy. 2. Add ice to tall glass and … [Read More...] about Greek Frappe
coffee syrup
Coffee Syrup
Ingredients:
- 1 cup sugar
- 1 cup dark roast brewed coffee
Directions:
1. Brew coffee
2. Combine sugar and coffee in a medium saucepan and bring to a boil.
3. Stir constantly to dissolve sugar.
4. Lower heat and simmer for 3 minutes, while constantly stirring.
5. Store in air tight container in refrigerator for up to 1 month.
6. Use in food recipes or flavored drinks!