Since the 1500's, coffee drinking in Hungary was a community event. A large number of people could enjoy cups of coffee brewed over an open fire in a large kettle of boiling water. Coffee beans were freshly roasted, ground and mixed with salt and a whole raw egg, including the shell. This mixture … [Read More...] about Hungarian Coffee
coffee syrup
Coffee Syrup
Ingredients:
- 1 cup sugar
- 1 cup dark roast brewed coffee
Directions:
1. Brew coffee
2. Combine sugar and coffee in a medium saucepan and bring to a boil.
3. Stir constantly to dissolve sugar.
4. Lower heat and simmer for 3 minutes, while constantly stirring.
5. Store in air tight container in refrigerator for up to 1 month.
6. Use in food recipes or flavored drinks!