Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Thai Coffee Oliang

Ingredients: 8 tbs Thai Oliang Coffee Powder Mix 2 cups boiling water 1/2 cup sugar 2 tbs evaporated milk Directions: 1. Boil water and mix with Oliang. Let steep for 2 minutes. 2. Drain the mixture through a cloth sieve into a medium container. 3. Add sugar and mix well. 4. … [Read More...] about Thai Coffee Oliang

Chocolate Almond Frappe

Ingredients: 1/4 cup black coffee (room temperature) 1 cup chocolate ice cream 1/4 cup milk 1 teaspoon almond extract 2 Tablespoons chocolate syrup 1 cup crushed ice Cinnamon, for dusting Directions 1. Brew coffee and allow to sit out while prepping other ingredients 2. … [Read More...] about Chocolate Almond Frappe

Mocha Pizzaz

Ingredients: 1 cake of Mexican hot chocolate (prepared according to instructions on box) 1/2 cup coffee Cayenne pepper whipped cream chocolate shavings Directions: 1. Brew coffee 2. Mix coffee, 1/2 cup of hot chocolate, and 1 dash of cayenne pepper together in mug. 3. Add … [Read More...] about Mocha Pizzaz

Mocha Cinnamon Shake

Ingredients: 1 cup brewed coffee, room temperature 1 cup chocolate ice cream 1 cup milk 1 cup crushed ice 2 cinnamon sticks 1 teaspoon ground cinnamon Extra cinnamon for garnish Cinnamon sticks Directions: 1. Combine coffee, ice cream, ice, and milk in blender. 2. Blend … [Read More...] about Mocha Cinnamon Shake

Virginia Vapor

Ingredients 1 egg white 1/2 tsp vanilla extract 3/4 c heavy cream 4 c strongly brewed Columbian coffee Directions Mix the vanilla extract and cream; then whip. Beat the egg white until it becomes firm. Thoroughly blend the vanilla and cream mix with the egg white. Fill each … [Read More...] about Virginia Vapor

coffee risotto

Coffee Risotto

by

Ingredients

  • 1 tbs instant coffee powder
  • 1/2 orange, shredded zest and juice
  • 1/2 cup arborio rice
  • 2 cups milk regular or low fat
  • 2 drops vanilla extract
  • 1/2 cup sugar
  • 2 Tablespoons butter
  • 3/4 cup heavy cream
  • 3 Tablespoons rum
Directions:
1. Brew coffee and add to sauce pan along with orange juice and 1/2 cup of water. Bring to boil and then remove from heat. Allow rice to soak in mixture for 5 minutes.
2. Return to heat and add milk and vanilla. Cook over low heat until rice is tender, but still slightly firm.
3. Remove from heat and add sugar, orange zest, butter, cream, and rum. Stir gently for 1 minute.
4. Serve and enjoy this delicious dish