Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Eggnog Coffee Punch

Ingredients 1 and 1/2 cups coffee ice cream 1 and 1/2 cups eggnog 1 cup fresh brewed coffee 4 tbs. cool whip 4 pinches ground nutmeg Directions 1. Brew coffee 2. Scoop the ice cream into a pan on low heat 3. Stir in eggnog and coffee into pan. Heat until warm, usually 3 … [Read More...] about Eggnog Coffee Punch

Quick Mochaccino

Ingredients: 6 ice cubes 3/4 cup milk 1 tbs sugar 1 tsp instant coffee 1 tsp cocoa powder 1/2 tsp vanilla extract 1 tbs chocolate syrup 1 tbs whipped cream Directions: 1. Blend your milk, ice cubes, sugar, cocoa, vanilla extract, and instant coffee in a blender until … [Read More...] about Quick Mochaccino

Irish 49 Coffee

Ingredients: 3/4 oz Bailey's Irish Cream 1/2 oz Irish Mist Liquor 5 oz fresh brewed coffee 1/2 oz whipped cream 1 tsp sugar Directions: 1. Brew coffee 2. Pour all ingredients into mug in this order: Coffee, Bailey's, Irish Mist. 3. Stir in sugar. 4. Garnish with whipped … [Read More...] about Irish 49 Coffee

Thai Coffee Oliang

Ingredients: 8 tbs Thai Oliang Coffee Powder Mix 2 cups boiling water 1/2 cup sugar 2 tbs evaporated milk Directions: 1. Boil water and mix with Oliang. Let steep for 2 minutes. 2. Drain the mixture through a cloth sieve into a medium container. 3. Add sugar and mix well. 4. … [Read More...] about Thai Coffee Oliang

coffee alcohol

Holiday Spiced Coffee with Brandied Whipped Cream

by

Ingredients:

1/4 cup whipped cream

1 and a half tbs. powdered sugar

1 tbs brandy

1 freshly ground cup of your favorite blend, preferably medium roast

1 tbs sugar

5 tbs ground cardamom

1 tsp cinnamon

1 tsp ground nutmeg

7 cups water

Directions:

1. Ground coffee

2. Mix coffee, cardamom, sugar, nutmeg, and cinnamon in coffee filter. Mix gently using spoon whilst in filter.

3. Pour in water and start brew

4. Divide coffee into eight serving cups

5. Top with whipped cream and enjoy!

Coffee Martini

by

Ingredients:

  • 3/4 oz Vodka
  • 3/4 oz hazelnut liquor
  • 1 piece lemon zest twist
  • 1 oz cold, fresh brewed espresso

Directions:

1. Brew espresso

2. In cocktail shaker add vodka, hazelnut liquor, and espresso.

3. Shake well

4. Garnish with lemon zest twist

5. Enjoy!