Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Thai Coffee Oliang

Ingredients: 8 tbs Thai Oliang Coffee Powder Mix 2 cups boiling water 1/2 cup sugar 2 tbs evaporated milk Directions: 1. Boil water and mix with Oliang. Let steep for 2 minutes. 2. Drain the mixture through a cloth sieve into a medium container. 3. Add sugar and mix well. 4. … [Read More...] about Thai Coffee Oliang

The Perfect Cup of Coffee

To make your cup of coffee, choose the type of bean and roast that you like.  For a mild coffee flavor, choose a Columbian or a "house" blend and for a stronger taste, use a French or Italian roast.  The amount of ground coffee and water you use will determine how strong your brew turns out; 1 to 2 … [Read More...] about The Perfect Cup of Coffee

Quick Mochaccino

Ingredients: 6 ice cubes 3/4 cup milk 1 tbs sugar 1 tsp instant coffee 1 tsp cocoa powder 1/2 tsp vanilla extract 1 tbs chocolate syrup 1 tbs whipped cream Directions: 1. Blend your milk, ice cubes, sugar, cocoa, vanilla extract, and instant coffee in a blender until … [Read More...] about Quick Mochaccino

Irish 49 Coffee

Ingredients: 3/4 oz Bailey's Irish Cream 1/2 oz Irish Mist Liquor 5 oz fresh brewed coffee 1/2 oz whipped cream 1 tsp sugar Directions: 1. Brew coffee 2. Pour all ingredients into mug in this order: Coffee, Bailey's, Irish Mist. 3. Stir in sugar. 4. Garnish with whipped … [Read More...] about Irish 49 Coffee

Iced Coffee Extra Smooth

Ingredients 1 cup chilled brewed coffee, made double-strength or with a rich dark roast 2 rounded tablespoons sugar (extra fine) 1/2 cup heavy whipping cream 1/4 tsp genuine vanilla extract 2 cups ice Combine the coffee, sugar, cream, vanilla and ice in a blender and blend until … [Read More...] about Iced Coffee Extra Smooth

classic creamy iced coffee

Classic Creamy Iced Coffee

by

Ingredients:

  • 1 oz fresh ground, dark roast, coffee
  • 8 oz water
  • ice
  • Half and Half
  • Sugar as desired

Directions:

1. Brew coffee, preferably in a French press for this recipe.

2. Add as much half and half and sugar as desired to bottom of glass. Stir well to mix.

3. Pour coffee into glass, do not stir.

4. Add ice and straw.

5. Enjoy!