1/2 cup chocolate 2 1/2 cups strong coffee 4 tablespoons light cream 2/3 cup heavy cream 1 teaspoon sugar dash of cinnamon dash of cocoa Melt chocolate in sauce pan Stir in light cream Slowly add coffee, beating until frothy In a cold bowl whip heavy cream and sugar Pour coffee … [Read More...] about Viennese (hot) 4 servings
- 1 shot espresso
- 1.5 oz of coconut flavored syrup
- 1/2 cup milk
- 1 pinch cinnamon
1. Brew espresso shot
2. Mix espresso and coconut syrup together.
2. Heat milk in saucepan over medium to low heat until just beginning to boil.
3. Stir milk into espresso.
4. Sprinkle with cinnamon