Even the term Mexican coffee has a sense of holiday, sunshine and fun about it. You'd imagine. With Colombia just down the road, that Mexican coffees would be of the strong, full-bodied variety. Well, you'd be wrong. Read on. Of the five million or so bags of coffee produced in Mexico, they … [Read More...] about The Lazy Aromas Of Mexican Coffee
chocolate mocha latte
- 1 oz espresso
- 3 tbs chocolate syrup
- 4 oz milk
- 2 oz Kahlua
1. Brew espresso and chill for 1 hour.
2. Combine all ingredients in glass pre-filled with ice.
3. Stir and enjoy!