Recipe (makes 2 medium-sized frozen drinks) 4 shots of espresso - - I used Sweet Maria's Liquid Amber Espresso Blend, home-roasted to perfection and pulled fresh exactly 24-hours after roasting. If you aren't a home roaster substitute an espresso blend from your favorite roaster. And if you … [Read More...] about An Espresso-Based Frozen Drink
Chocolate Vanilla Cream Iced Coffee
- 1 tsp instant coffee
- 1 cup boiling water
- 4 tsp sugar
- 1 cup half and half
- 4 tsp chocolate syrup
- 1/8 tsp vanilla extract
1. Dissolve coffee granules in water in a large bowl.
2. Add sugar, half and half, chocolate syrup, and vanilla extract. Stir well.
3. Pour over ice and add a straw – voila! Delicious in a glass.
Hint: Can also be poured into blender with ice to make a frappuccino!