Hearkening back to the days of Root beer floats, warm summer nights and the cooling draught slinking down your throat? But damn it all you still need something to give you a shot in the arm? Then I have just the beverage for you. A coffee float. Amounts and mileage may vary, so play with the amounts … [Read More...] about The Coffee Float
chocolate almond frappe
Chocolate Almond Frappe
Ingredients:
- 1/4 cup black coffee (room temperature)
- 1 cup chocolate ice cream
- 1/4 cup milk
- 1 teaspoon almond extract
- 2 Tablespoons chocolate syrup
- 1 cup crushed ice
- Cinnamon, for dusting
Directions
1. Brew coffee and allow to sit out while prepping other ingredients
2. Blend ice cream, milk, almond extract, and crushed ice
3. Add in coffee to blender and blend until mixture is smooth
4. Pour 1 tbs of chocolate syrup into the bottom of each tall glass, then pour in blended ingredients into each glass evenly
5. Dust with cinnamon and enjoy!