Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Irish 49 Coffee

Ingredients: 3/4 oz Bailey's Irish Cream 1/2 oz Irish Mist Liquor 5 oz fresh brewed coffee 1/2 oz whipped cream 1 tsp sugar Directions: 1. Brew coffee 2. Pour all ingredients into mug in this order: Coffee, Bailey's, Irish Mist. 3. Stir in sugar. 4. Garnish with whipped … [Read More...] about Irish 49 Coffee

Cafe Bueno

Ingredients: 8 cups water 1/3 cup brown sugar 2 cloves 1 cinnamon stick, halved 8 oz whipped cream 1 oz bakers chocolate, chopped 1 cup ground coffee 1 tsp vanilla extract Directions: 1. Pour water into pan and bring to boil. Then stir in sugar, cloves, and cinnamon stick. … [Read More...] about Cafe Bueno

Eggnog Coffee Punch

Ingredients 1 1/2 cups coffee ice cream 1 1/2 cups eggnog 1 cup hot strongly brewed coffee 4 tablespoons frozen whipped topping, thawed 4 pinches ground nutmeg Directions Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. … [Read More...] about Eggnog Coffee Punch

cappuccino muffins

Cappuccino Muffins

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Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2-1/2 tsp baking powder
  • 2 tsp instant espresso coffee powder (or instant coffee)
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup whole milk
  • 1/2 cup butter, melted and cooled
  • 1 egg, slightly beaten
  • 1 tsp vanilla extract
  • 3/4 cup semi-sweet chocolate mini-chips

Directions:

1. Preheat oven to 375 and line 12 muffin tins with paper

2. Whisk flour, sugar, baking powder, espresso, salt, cinnamon, and nutmeg together in large bowl.

3. In a separate medium bowl, combine milk, butter egg, and vanilla well. Add to flour mixture and stir until just combined. Then fold in chocolate chips.

4. Fill muffin tins 3/4 full and bake for 20 minutes.

5. Enjoy! Great for grab-n-go breakfasts!

Cappuccino Muffins

by

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2-1/2 teaspoons baking powder
  • 2 teaspoons instant espresso coffee powder (or instant coffee)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup whole milk
  • 1/2 cup butter, melted and cooled
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract
  • 3/4 cup semi-sweet chocolate mini-chips

Directions

1. Preheat oven to 375

2. Line muffin baking pans with muffin holders or spray with non-stick spray

3. Whisk together flour, sugar, baking powder, espresso, salt, cinnamon and nutmeg. Set to side.

4. Mix egg, milk, butter, and vanilla extract until combined well. Then add to flour mixture. Stir until mixed thoroughly.

5. Fold in chocolate chips

6. Pour batter into muffin cups, 3/4 of the way.

7. Bake 15 to 20 minutes, or until toothpick inserted comes out clean.

8. Enjoy