Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Vegan Cold Coffee

Ingredients (for 4 glasses) 300 ml coconut milk. 1 tea spoon Coffee or as your taste. 1 tea spoon Coco powder. Brown Sugar/Jaggery according to your taste. 10-12 Ice cube. 1 cup drinking water. Procedure Blend all till you get good foam in the mix. Then serve it. Don't forget … [Read More...] about Vegan Cold Coffee

Hungarian Coffee

Since the 1500's, coffee drinking in Hungary was a community event. A large number of people could enjoy cups of coffee brewed over an open fire in a large kettle of boiling water. Coffee beans were freshly roasted, ground and mixed with salt and a whole raw egg, including the shell. This mixture … [Read More...] about Hungarian Coffee

Autumn-Holiday Coffee

Ingredients Whole cloves Cinnamon bark (whole cinnamon) whole green cardamom Brown sugar (if desired) Whipped cream Shaved Chocolate and cinnamon sprinkle Coffee Brew a pot of your favorite coffee, a little too strong. In a small pan, add 1 1/2 cup water, 4-7 cloves, 1/2 inch … [Read More...] about Autumn-Holiday Coffee

cappuccino muffins

Cappuccino Muffins

by

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2-1/2 tsp baking powder
  • 2 tsp instant espresso coffee powder (or instant coffee)
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup whole milk
  • 1/2 cup butter, melted and cooled
  • 1 egg, slightly beaten
  • 1 tsp vanilla extract
  • 3/4 cup semi-sweet chocolate mini-chips

Directions:

1. Preheat oven to 375 and line 12 muffin tins with paper

2. Whisk flour, sugar, baking powder, espresso, salt, cinnamon, and nutmeg together in large bowl.

3. In a separate medium bowl, combine milk, butter egg, and vanilla well. Add to flour mixture and stir until just combined. Then fold in chocolate chips.

4. Fill muffin tins 3/4 full and bake for 20 minutes.

5. Enjoy! Great for grab-n-go breakfasts!

Cappuccino Muffins

by

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2-1/2 teaspoons baking powder
  • 2 teaspoons instant espresso coffee powder (or instant coffee)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup whole milk
  • 1/2 cup butter, melted and cooled
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract
  • 3/4 cup semi-sweet chocolate mini-chips

Directions

1. Preheat oven to 375

2. Line muffin baking pans with muffin holders or spray with non-stick spray

3. Whisk together flour, sugar, baking powder, espresso, salt, cinnamon and nutmeg. Set to side.

4. Mix egg, milk, butter, and vanilla extract until combined well. Then add to flour mixture. Stir until mixed thoroughly.

5. Fold in chocolate chips

6. Pour batter into muffin cups, 3/4 of the way.

7. Bake 15 to 20 minutes, or until toothpick inserted comes out clean.

8. Enjoy