Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Chocolate Almond Frappe

Ingredients: 1/4 cup black coffee (room temperature) 1 cup chocolate ice cream 1/4 cup milk 1 teaspoon almond extract 2 Tablespoons chocolate syrup 1 cup crushed ice Cinnamon, for dusting Directions 1. Brew coffee and allow to sit out while prepping other ingredients 2. … [Read More...] about Chocolate Almond Frappe

Cafe de Olla

Ingredients 8 cups water 4 ounces ground coffee 2 cinnamon sticks 2 ounces brown sugar 3 whole cloves 1 square semi-sweet chocolate Directions 1. Bring water to a boil 2. Add the cinnamon, cloves, sugar, and semi-sweet chocolate 3. Let the mixture come to a boil again and … [Read More...] about Cafe de Olla

Irish 49 Coffee

Ingredients: 3/4 oz Bailey's Irish Cream 1/2 oz Irish Mist Liquor 5 oz fresh brewed coffee 1/2 oz whipped cream 1 tsp sugar Directions: 1. Brew coffee 2. Pour all ingredients into mug in this order: Coffee, Bailey's, Irish Mist. 3. Stir in sugar. 4. Garnish with whipped … [Read More...] about Irish 49 Coffee

Greek Frappe

Ingredients: 1 1/2 tsp Nescafe Instant espresso 2 tsp sugar 3 ice cubes 1/4 cup cold water 1/4 cup cold milk Directions: 1. Add sugar, coffee, and 1/4 water into a jar that you can tightly seal. Shake for 30 seconds, or until well mixed and foamy. 2. Add ice to tall glass and … [Read More...] about Greek Frappe

Creole Coffee

Ingredients 1 cup brewed coffee with chicory added 1 tbs. molasses 1 tbs half and half Directions 1. Brew fresh chicory flavored coffee. You can often find coffee infused already with the chicory flavor in store. If not, simply grind up some chicory in with your coffee. 2. Pour … [Read More...] about Creole Coffee

cafe bueno

Cafe Bueno

by

Ingredients:

  • 8 cups water
  • 1/3 cup brown sugar
  • 2 cloves
  • 1 cinnamon stick, halved
  • 8 oz whipped cream
  • 1 oz bakers chocolate, chopped
  • 1 cup ground coffee
  • 1 tsp vanilla extract

Directions:

1. Pour water into pan and bring to boil. Then stir in sugar, cloves, and cinnamon stick. Reduce to simmer for 15 minutes. Then remove from heat.

2. Add chocolate into clove mixture and stir until melted.

3. Add ground coffee and let stand for 5 minutes. Then stir in vanilla.

4. Strain mixture through a cheesecloth into coffee mugs and garnish with whipped cream.

5. Enjoy!