Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Mexican Coffee Recipe

Here's a fun little fact about Mexican coffee beans:  Over five million or so bags of coffee produced in Mexico is consumed half themselves before selling the rest on, mostly to the USA. Organic coffee is a Mexican specialty and, with most of their beans grown on small farms, you can be assured of a … [Read More...] about Mexican Coffee Recipe

Chocolate Almond Frappe

Ingredients: 1/4 cup black coffee (room temperature) 1 cup chocolate ice cream 1/4 cup milk 1 teaspoon almond extract 2 Tablespoons chocolate syrup 1 cup crushed ice Cinnamon, for dusting Directions 1. Brew coffee and allow to sit out while prepping other ingredients 2. … [Read More...] about Chocolate Almond Frappe

Pumpkin Spice Coffee

Ingredients (Makes 2 Servings) 1/4 Cup Fresh Ground Coffee 4 Cups Water 1 Tsp. Ground Allspice 1/2 Tsp. Ground Cinnamon 2 Tsp. Half and Half 2 Tsp. Sugar Whipped Cream Directions 1. Grind your coffee. 2. Mix your ground coffee in a bowl along with the allspice and … [Read More...] about Pumpkin Spice Coffee

Espresso Drinks For Summer

I will happily drink hot coffee any time of year. I have been good-naturedly derided for firing up the espresso machine on a ninety-degree afternoon. I have gone into a café and ordered a latte in August. I have even drunk coffee with verve after working all day in the steamy weather of a tropical … [Read More...] about Espresso Drinks For Summer

brownies

Bailey’s Brownies

by

Ingredients:

  • Nonstick vegetable oil spray
  • 1 1/2 cups all-purpose flour
  • 5 tbss natural unsweetened cocoa powder
  • 1/2 tsp kosher salt
  • 14 oz semisweet or bittersweet chocolate, chopped
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, cut into 1/2-inch pieces
  • 1/4 cup hot strong coffee
  • 2/3 cup dark brown sugar
  • 1/4 cup Baileys Original Irish Cream
  • 2 cups sugar
  • 7 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons coarsely chopped white chocolate

Directions:

1. Preheat oven to 350.

2. Coat baking dish with nonstick spray.

3. Whisk flour, cocoa powder, and salt in medium bowl and set aside.

4. Place semi-sweet chocolate, butter, coffee, and liquor into a heatproof bowl. Set bowl over saucepan of simmering water. Heat mixture thoroughly until melted and mixed. Remove bowl from heat. Whisk in both sugars and add eggs and vanilla. Whisk until blended. Fold in flour mixture. Pour into baking dish.

5. Place white chocolate into a microwave safe bowl. Microwave until melted. Place in pastry bag and pipe thin lines over brownie batter.

6. Bake for 35-45 minutes, while roating pan every 10 minutes. Cool completely.

 

Coffee and cream Brownies

by

 

Ingredients

  • 1 3 oz pack cream cheese, softened
  • 2 tbs butter
  • 1/4 cup sugar
  • 4 eggs divided
  • 1/2 tsp vanilla extract
  • 1 tbs flour
  • 2 tbs instant coffee
  • 1/4 cup warm water
  • 1 box family size brownie mix
  • 1/2 cup vegetable oil

Directions

1. Preheat oven to 350 degrees

2. Blend cream cheese and butter

3. Add sugar to cream cheese/butter mix and blend until fluffy

4. Beat in one egg, vanilla, and flour. Set aside.

5. Dissolve coffee in water in medium bowl. Add brownie mix, 3 eggs, and vegetable oil. Blend well. Pour half of this mixture into greased 9 x 13 baking dish.

6. Drop cream cheese mixture by tablespoons over brownie batter. Then pour remaining browning batter on top.

7. Swirl butter knife through mixture lightly to create marbled effect.

8. Bake for 35 to 30 minutes.

9. Enjoy!