3 oz. premium, dark roast, medium ground coffee 1 oz. chocolate syrup 1 oz. bing cherry syrup 1/2 oz. grand orange syrup milk (can be added now or individually, later) … [Read More...] about Black Forrest Mocha
brown sugar swirl iced coffee
- 2/3 cup coarsely ground coffee
- 3 cups water
- 3 tsp dark brown sugar
- 1 tsp cinnamon
- Half and Half cream
1. Add all ingredients, minus the cream, into a bowl and stir well. Then cover and refrigerate overnight.
2. Next day, pour coffee through a strainer and into a bowl.
3. Fill glass with ice, then pour coffee 3/4 of the way in glass.
4. Add cream to taste.