Casino Coffee


  • 1/2 oz brandy
  • 1/2 oz dark creme de cacao
  • 1/2 oz amaretto almond liqueur
  • 5 oz of hot black coffee
  • 1 1/2 oz whipped cream
  • 1 tsp sugar


1. Brew coffee.

2. Pour brandy, coffee, creme de cacao, and amaretto into Irish coffee cup.

3. Sweeten to taste.

4. Float cream on top and sprinkle with grated chocolate.

5. Enjoy!


Mocha-Latte Blanco


  • 3 cups milk
  • 1 cup water
  • 6 oz. white chopped white chocolate
  • 1/4 cup brandy or rum
  • 2 tbs. Nescafe Clasico instant coffee granules
  • 2 tsp. vanilla extract
1. Bring milk and water to a boil in medium saucepan. Remove from heat.
2. Whisk in white chocolate until smooth and melted.
3. Whisk in brandy or rum, coffee granules, and vanilla extract until blended.
4. Return to heat and whisk until frothy.
5. Serve and enjoy!


Holiday Spiced Coffee with Brandied Whipped Cream


1/4 cup whipped cream

1 and a half tbs. powdered sugar

1 tbs brandy

1 freshly ground cup of your favorite blend, preferably medium roast

1 tbs sugar

5 tbs ground cardamom

1 tsp cinnamon

1 tsp ground nutmeg

7 cups water


1. Ground coffee

2. Mix coffee, cardamom, sugar, nutmeg, and cinnamon in coffee filter. Mix gently using spoon whilst in filter.

3. Pour in water and start brew

4. Divide coffee into eight serving cups

5. Top with whipped cream and enjoy!