Ingredients:

• 1/2 cup brewed espresso
• 1 cup ketchup
• 1/2 cup cider vinegar
• 1/2 cup firmly packed light brown sugar
• 1 onion, peeled and finely chopped
• 2 cloves garlic, peeled and crushed
• 3 fresh hot chili peppers, such as jalapeno, or hotter if desired, seeded
• 2 tbs hot dry mustard mixed with 1 tablespoon warm water
• 2 tbs Worcestershire sauce
• 2 tbs ground cumin
• 2 tbs chili powder

Directions:

1. Combine all ingredients in a small pot.

2. Stir well and bring to a simmer over medium-high heat.

3. Lower heat and allow to simmer for 20 minutes.

4. Remove from heat and let mixture cool. The puree in a blender.

5. Use on your favorite meat!