Ingredients:

• 1/2 oz brandy
• 1/2 oz dark creme de cacao
• 1/2 oz amaretto almond liqueur
• 5 oz of hot black coffee
• 1 1/2 oz whipped cream
• 1 tsp sugar

Directions:

1. Brew coffee.

2. Pour brandy, coffee, creme de cacao, and amaretto into Irish coffee cup.

3. Sweeten to taste.

4. Float cream on top and sprinkle with grated chocolate.

5. Enjoy!