Recipe (makes 2 medium-sized frozen drinks) 4 shots of espresso - - I used Sweet Maria's Liquid Amber Espresso Blend, home-roasted to perfection and pulled fresh exactly 24-hours after roasting. If you aren't a home roaster substitute an espresso blend from your favorite roaster. And if you … [Read More...] about An Espresso-Based Frozen Drink
- 1/2 oz brandy
- 1/2 oz dark creme de cacao
- 1/2 oz amaretto almond liqueur
- 5 oz of hot black coffee
- 1 1/2 oz whipped cream
- 1 tsp sugar
1. Brew coffee.
2. Pour brandy, coffee, creme de cacao, and amaretto into Irish coffee cup.
3. Sweeten to taste.
4. Float cream on top and sprinkle with grated chocolate.