Ingredients:

• 1 pint chocolate ice cream
• 8 tbs brewed espresso
• 8 tbs finely chopped semi-sweet chocolate
• 8 tbs dark rum

Directions:

1. Brew espresso

2. Divide ice cream among four dessert bowls.

3. Spoon 2 tbs of chocolate, 2 of rum, and 2 of espresso over each scoop.

4. Serve immediately and enjoy! Great for a quick dessert.