Ingredients
2 1.5 Ounce Jiggers Espresso Coffee
2 1.5 Ounce Jiggers Irish Whiskey
1 tbs. Heavy Cream
1 tbs. White Sugar
6 oz. Hot Water
2 tbs. Whipped Cream
Directions
1. Pour espresso into mug
2. Add Irish whiskey, sugar, heavy cream, and hot water
3. Stir thoroughly
4. Add whipped cream as garnish
5. Enjoy! (Great holiday treat)
