Spiced Coconut Coffee Recipe

Makes 2 Servings

2 tablespoons ground coffee beans
1/2 teaspoon crushed red pepper
2 whole cloves
1/2 (3 inch) cinnamon stick
2 cups water 1/2 cup coconut milk
2 tablespoons honey

Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer’s water reservoir. Set the coffee brewer on to brew.
While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.