Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Cafe Bueno

Ingredients: 8 cups water 1/3 cup brown sugar 2 cloves 1 cinnamon stick, halved 8 oz whipped cream 1 oz bakers chocolate, chopped 1 cup ground coffee 1 tsp vanilla extract Directions: 1. Pour water into pan and bring to boil. Then stir in sugar, cloves, and cinnamon stick. … [Read More...] about Cafe Bueno

Cold Coffee Beverages

We've compiled a list of cold coffee beverage recipes to help cool you down this summer. An Espresso-Based Frozen Drink Lura Lee has reverse-engineered that popular frozen coffee drink which we can't say by name lest we receive another cease-and-desist letter. Here is the recipe. Homebrewing: … [Read More...] about Cold Coffee Beverages

Pumpkin Spice Latte

Servings: 3 Ingredients 3 cups hot whole milk 4 teaspoons white sugar 1/2 teaspoon vanilla extract 1/2 teaspoon pumpkin pie spice 6 ounces double-strength brewed coffee 3 tablespoons sweetened whipped cream 3 pinches pumpkin pie spice Combine the hot milk, sugar, vanilla … [Read More...] about Pumpkin Spice Latte

Caramel Kissed Mocha

Ingredients: 3 cups fresh and strong brewed coffee 4 packages milk chocolate hot chocolate 8 Caramel Hershey's Kisses 8 tbs heavy cream Sweetened whipped cream (for topping) Cocoa powder for dusting Directions: 1. Pour 3/4 cup of coffee into each serving mug and stir in 1 package … [Read More...] about Caramel Kissed Mocha

You are here: Home / Coffee Drink Recipes / Cold Coffee Drinks / Quick Mochaccino

Quick Mochaccino

by

Ingredients:

  • 6 ice cubes
  • 3/4 cup milk
  • 1 tbs sugar
  • 1 tsp instant coffee
  • 1 tsp cocoa powder
  • 1/2 tsp vanilla extract
  • 1 tbs chocolate syrup
  • 1 tbs whipped cream

Directions:

1. Blend your milk, ice cubes, sugar, cocoa, vanilla extract, and instant coffee in a blender until smooth.

2. Coat the inside of your glass with chocolate syrup.

3. Pour coffee mixture into glass.

4. Top with whipped cream and cocoa dusting.

5. Enjoy!