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Coffee Drink Recipes

Moroccan Spiced Coffee

Ingredients 1/2 cup coffee or espresso beans 1 or 2 whole cloves 1 tablespoon ground cinnamon seeds from 3 or 4 cardamom pods 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon black pepper 1/4 teaspoon ground ginger Directions 1. Place all ingredients together into your coffee … [Read More...] about Moroccan Spiced Coffee

Cafe Rumba

Ingredients: 4 cups fresh brewed strong coffee 1 cup heavy cream 1 tsp vanilla extract 6 tsp sugar 1 tsp rum extract Directions: 1. Brew coffee 2. Beat whipping cream until fluffy and add vanilla and 3 tsp of sugar. Continue to beat until soft peaks form. 3. Divide the … [Read More...] about Cafe Rumba

Mocha Iced Fusion

3/4 cup milk 1 teaspoon vanilla extract 3 tablespoons granulated sugar 3 tablespoons mocha flavored instant coffee mix 1 cup crushed ice In a blender or food processor, combine milk, vanilla, sugar, coffee powder and crushed ice. Blend until smooth. Pour into glasses and serve. … [Read More...] about Mocha Iced Fusion

European (hot) 2 servings

1 cup strong coffee 1 egg white 1/4 teaspoon vanilla extract 2 tablespoons half and half Beat egg white until forms soft peaks Gently add vanilla, and continue to beat to stiff peaks are formed Place into 2 coffee mugs Pour coffee over egg white top with half and half … [Read More...] about European (hot) 2 servings

Mocha (hot) 4 servings

2 cups coffee 1/3 cup cocoa 2 cups milk 1/2 teaspoon vanilla extract 1/2 cup whipping cream dash cinnamon Mix cocoa, sugar, coffee and milk in a sauce pan Heat, over medium heat constantly stirring, until simmering Remove from heat and stir in vanilla Pour into cups, top … [Read More...] about Mocha (hot) 4 servings

Lola’s Cinnamon Syrup Iced Coffee

You know the feeling of waking up each morning from a sleepy haze, stumbling out of bed blurry eyed wishing it was a Saturday. You have to be at your desk in an hour. You know the drinks machine will sit humming in the background, trying to lull you into craving a cup of plastic tasting brown water … [Read More...] about Lola’s Cinnamon Syrup Iced Coffee

You are here: Home / Coffee Cooking Recipes / Sweet Treats with Coffee / Pumpkin Chocolate Chip Squares

Pumpkin Chocolate Chip Squares

October 18, 2010 by admin

Perfect fall desert treat paired with a cup of coffee!

Ingredients:

1 ½ cups all purpose flour
½ cup white whole wheat flour
1 ½ tsp cinnamon
¼ tsp nutmeg
1/8 tsp ginger
1/8 tsp cloves
1 tsp baking soda
¾ tsp salt
2 sticks unsalted butter, room temperature
¾ cup sugar
½ cup light brown sugar
1 large egg
2 tsp vanilla
1 cup canned pumpkin puree
1 package (12 ounces) chocolate chips

Preparation:

Preheat oven to 350 degrees. Line bottom of a 9×13 baking pan with foil, leaving an overhang on all sides. Spray with cooling spray.

In a medium bowl, whisk together flour, spices, baking soda, and salt. Set aside.

Cream together (with an electronic mixer or by hand) butter, sugar, and brown sugar until smooth. Beat in egg and vanilla until combined. Beat in pumpkin puree (mixture may appear curdled). Mix in dry ingredients until just combined. Fold in chocolate chips.

Spread batter evenly in prepared pan. Bake until edges begin to pull away from sides of pan and a toothpick inserted in the center comes out with just a few moist crumbs attached, 35 to 40 minutes. Cool completely in pan.

Lift bars from pan, using foil as an aid. Cut into squares.

Notes:

I used spices per my own tastes. The original recipe calls for 1 Tbsp of pumpkin pie spice.

Both semisweet and bittersweet chocolate work well in this recipe.

I have made the recipe in two 9-inch cake pans. For a more elegant dessert, serve the cake drizzled with chocolate ganache.

Filed Under: Sweet Treats with Coffee

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Cooking With Coffee

Molasses and Coffee Pork Chops

Ingredients: 1 cup brewed coffee, strong 6 oz molasses 1 tbs dijon mustard 2 tbs apple cider vinegar 2 cloves minced garlic salt and … [Read More...] about Molasses and Coffee Pork Chops

Espresso Pumpkin Pie

Ingredients: 2 shots of espresso A 29 oz. can of pumpkin puree 1¾ cups (22 oz.) of evaporated milk 4 large eggs 1½ cups of sugar 1½ teaspoons … [Read More...] about Espresso Pumpkin Pie

Coffee Ice Cream

Ingredients 1/4 cup of Kona Coffee 1 cup of water 2 cups of half and half 6 oz of brown sugar 6 egg yolks Ice cream maker Instructions Brew … [Read More...] about Coffee Ice Cream

Coffee Flavored Fruit Dip

Ingredients: 8 oz package of cream cheese, softened 8 oz container of sour cream 1/2 cup brown sugar 1/3 cup coffee liquor 8 oz frozen … [Read More...] about Coffee Flavored Fruit Dip

Soft Molasses Cookies

Ingredients: 1 cup soft butter or margarine 1/2 tsp salt 3 tsps baking soda 2 tsp ground ginger 2 tsp ground cinnamon 1 tsp powdered … [Read More...] about Soft Molasses Cookies

Mocha Coffee Sauce

Ingredients 1/4 cup of chocolate chips 1-teaspoon cornstarch 1 tbsp coffee 1/2 cup of water 2 tbsp butter Instructions Melt the chocolate chips … [Read More...] about Mocha Coffee Sauce

Chocolate Espresso Cookies and Viennese Coffee

Chocolate Espresso Cookies Deep dense chocolate and coffee combined in a rich cookie. What could possibly be better? My coffee loving recipes testers … [Read More...] about Chocolate Espresso Cookies and Viennese Coffee

Bailey’s Brownies

Ingredients: Nonstick vegetable oil spray 1 1/2 cups all-purpose flour 5 tbss natural unsweetened cocoa powder 1/2 tsp kosher salt 14 oz … [Read More...] about Bailey’s Brownies

Café d’Epoca & its Profile Discovery tool

Café d'Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type. It's fun, beautiful and interesting.  Take a look here, Cafedepoca.com … [Read More...] about Café d’Epoca & its Profile Discovery tool

Differences Between Coffee Roasts

For the most part there is a standard that is followed within the coffee industry when it comes to identifying different roast levels, but this is prone to vary within different regions, different countries, and even within different companies. It's important for coffee drinkers to understand the key differences between these roasts to help them better identify their ideal brew and purchase the … [Read More...] about Differences Between Coffee Roasts

Mocha Coffee Recipe

Ingredients 1 cup hot brewed coffee 1 tablespoon unsweetened cocoa powder 1 tablespoon white sugar 2 tablespoons milk Directions Pour hot coffee into a mug. Stir in cocoa, sugar and milk. … [Read More...] about Mocha Coffee Recipe

Coffee Grounds in Your Garden

How to Use Coffee Grounds in Your Garden Throw it in your compost: Coffee grounds are 1.45% nitrogen and contain calcium and magnesium to add some trace minerals you may not get from your other organic material.  Coffee grounds are a green material (I know coffee is brown, but same idea as grass clippings) so you should add with at least equal amounts of brown material (leaves) but if you are … [Read More...] about Coffee Grounds in Your Garden

The Coffee-Storage Conundrum: How to Keep Beans Fresh

Let's look at bags first. If your favorite coffee can be found in a supermarket or other kind of store, and isn't scooped as whole beans or ground fresh on-site, look for brands packed in bags with a one-way valve. They are common. You can spot the valve, which looks like a little round button, near the top of the bag. In addition to protecting contents from moisture and light, one-way-valve bags … [Read More...] about The Coffee-Storage Conundrum: How to Keep Beans Fresh

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