Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Creole Coffee

Ingredients 1 cup brewed coffee with chicory added 1 tbs. molasses 1 tbs half and half Directions 1. Brew fresh chicory flavored coffee. You can often find coffee infused already with the chicory flavor in store. If not, simply grind up some chicory in with your coffee. 2. Pour … [Read More...] about Creole Coffee

Thanksgiving Coffee

Ingredients 1 Cup coffee 4 Tsp Ground Cinnamon 2 Tsp Ground Ginger 1 Tsp Allspice 1 Tsp Nutmeg 8 cups of water Cool whip Instructions Mix the ground cinnamon, ground ginger, allspice and nutmeg Place in the coffee filter Add the ground coffee on top of the spice mixture Brew … [Read More...] about Thanksgiving Coffee

Pumpkin Spice Latte

Servings: 3 Ingredients 3 cups hot whole milk 4 teaspoons white sugar 1/2 teaspoon vanilla extract 1/2 teaspoon pumpkin pie spice 6 ounces double-strength brewed coffee 3 tablespoons sweetened whipped cream 3 pinches pumpkin pie spice Combine the hot milk, sugar, vanilla … [Read More...] about Pumpkin Spice Latte

Autumn-Holiday Coffee

Ingredients Whole cloves Cinnamon bark (whole cinnamon) whole green cardamom Brown sugar (if desired) Whipped cream Shaved Chocolate and cinnamon sprinkle Coffee Brew a pot of your favorite coffee, a little too strong. In a small pan, add 1 1/2 cup water, 4-7 cloves, 1/2 inch … [Read More...] about Autumn-Holiday Coffee

You are here: Home / Coffee Cooking Recipes / Nutella Coffee Brownies Recipe!

Nutella Coffee Brownies Recipe!

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175 g unsalted butter, softened
1/2 cup unsweetened chocolate
3 eggs
1/4 cup brewed coffee
1 cup all purpose flour
1/2 teaspoon baking soda
1/4 cup cocoa powder
1 cup caster sugar
1/2 cup chocolate hazelnut spread (Nutella)

Preheat the oven to 180 degrees Celsius Line a 9-inch square baking tin with parchment paper, with an extra 1cm on the sides.
2 Melt the butter and unsweetened chocolate together over a pan of simmering water. Stir until smooth and combined; leave to cool for 5 minutes.
3 Meanwhile, sift the flour, baking powder and cocoa powder together.
4 Whisk the eggs and coffee into the chocolate mixture. Add the flour mixture and sugar; stir well to combine.
5 Pour the batter into prepared pan. Swirl the Nutella into the brownies and bake for around 25 minutes. You’ll want these to be fudgy and a little under-cooked when removed from the oven, but when they cool and firm up they’re really good!
6 Alternatively, bake for 30 minutes for a cake-like texture.