Nogged Coffee (hot) 2 servings

1 cup coffee

1 egg yolk

1/2 cup cream

dash nutmeg

  1. Beat sugar and egg yolk together
  2. Place cream into sauce pan, and heat over low setting
  3. Whisk in egg mixture
  4. Heat to 200 F degrees
  5. Pour coffee into to cups, and top with cream mixture
  6. garnish with nutmeg