Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Greek Frappe

Ingredients: 1 1/2 tsp Nescafe Instant espresso 2 tsp sugar 3 ice cubes 1/4 cup cold water 1/4 cup cold milk Directions: 1. Add sugar, coffee, and 1/4 water into a jar that you can tightly seal. Shake for 30 seconds, or until well mixed and foamy. 2. Add ice to tall glass and … [Read More...] about Greek Frappe

Creole Coffee

Ingredients 1 cup brewed coffee with chicory added 1 tbs. molasses 1 tbs half and half Directions 1. Brew fresh chicory flavored coffee. You can often find coffee infused already with the chicory flavor in store. If not, simply grind up some chicory in with your coffee. 2. Pour … [Read More...] about Creole Coffee

The Perfect Cup of Coffee

To make your cup of coffee, choose the type of bean and roast that you like.  For a mild coffee flavor, choose a Columbian or a "house" blend and for a stronger taste, use a French or Italian roast.  The amount of ground coffee and water you use will determine how strong your brew turns out; 1 to 2 … [Read More...] about The Perfect Cup of Coffee

Japanese Iced Coffee

Ingredients: 3/4 cup coffee ground coarse 9 oz boiled water Heat resistant vessel 16 oz of ice French Press Coffee brewer Directions: 1. Grind coffee and pour into French press. 2. Boil your water and add to French press. Let steep for 2 minutes, then slowly plunge down your … [Read More...] about Japanese Iced Coffee

You are here: Home / Coffee Drink Recipes / Cold Coffee Drinks / Moo-Mango Smoothie

Moo-Mango Smoothie

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Ingredients

  • 1 package frozen mango chunks
  • 1 c. cold spring water (any bottled water )
  • 1 espresso shot ( use strong cold brewed coffee if you’d like. About 1/4 c.)
  • 3 tb. sugar
  • 1 tb. Lipton’s Mango instant tea mix
  • 1/4 c. cream
  • Handful of ice cubes ( small ones like you get in a bag of ice)

In a personal blender ( regular blenders are fine too) place 5 or 6 frozen chunks of mango in the bottom. Add the espresso. Then add the ice. Pour the water and cream in. Add the sugar, instant tea, and finally, the cream.

Blend until very smooth. You may have to stop the blender and mix it a bit to get it going well. Poor in a glass and add a straw. Enjoy!