Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Mocha Cinnamon Shake

Ingredients: 1 cup brewed coffee, room temperature 1 cup chocolate ice cream 1 cup milk 1 cup crushed ice 2 cinnamon sticks 1 teaspoon ground cinnamon Extra cinnamon for garnish Cinnamon sticks Directions: 1. Combine coffee, ice cream, ice, and milk in blender. 2. Blend … [Read More...] about Mocha Cinnamon Shake

Eggnog Coffee Punch

Ingredients 1 and 1/2 cups coffee ice cream 1 and 1/2 cups eggnog 1 cup fresh brewed coffee 4 tbs. cool whip 4 pinches ground nutmeg Directions 1. Brew coffee 2. Scoop the ice cream into a pan on low heat 3. Stir in eggnog and coffee into pan. Heat until warm, usually 3 … [Read More...] about Eggnog Coffee Punch

Cafe Bueno

Ingredients: 8 cups water 1/3 cup brown sugar 2 cloves 1 cinnamon stick, halved 8 oz whipped cream 1 oz bakers chocolate, chopped 1 cup ground coffee 1 tsp vanilla extract Directions: 1. Pour water into pan and bring to boil. Then stir in sugar, cloves, and cinnamon stick. … [Read More...] about Cafe Bueno

Coffee Coolatta

Ingredients: 1 cup Kahlua 1 cup Bailey's Irish Cream 1 1/2 cup Frangelico 4 cups fresh brewed coffee Whipped cream Directions: 1. Brew coffee 2. Pour ingredients in serving pitcher half full of ice in this order: coffee, Kahlua, Frangelico, Bailey's. 3. When poured, add a … [Read More...] about Coffee Coolatta

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Molasses and Coffee Pork Chops

by

Ingredients:

  • 1 cup brewed coffee, strong
  • 6 oz molasses
  • 1 tbs dijon mustard
  • 2 tbs apple cider vinegar
  • 2 cloves minced garlic
  • salt and pepper to taste
  • 6 sprigs of fresh thyme
  • 4 8 oz bone-in pork chops
  • 1/2 tsp ground ginger

Directions:

1. Combine coffee, molasses, mustard garlic, vinegar, 1 tsp salt, 1/2 tsp pepper, thyme, ginger, and pork chops together in one zip lock bag. Seal well and shake to combine. Marinate in fridge for 2 hours.

2. Preheat your grill to medium to high heat. Remove your pork from the bag and pour the marinade into a saucepan over medium to high heat. Allow sauce to boil gently, stirring occasionally for 12-15 minutes.

3. Grill pork chops on each side for 3 to 4 minutes per side, or until internal temperature has reached 145. Let pork chops rest a few minutes, then top with glaze.