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Coffee Drink Recipes

The Coffee Float

Hearkening back to the days of Root beer floats, warm summer nights and the cooling draught slinking down your throat? But damn it all you still need something to give you a shot in the arm? Then I have just the beverage for you. A coffee float. Amounts and mileage may vary, so play with the amounts … [Read More...] about The Coffee Float

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Breakfast Coffee

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Cappuccino on Ice

Ingredients 1 1/2 cups strong brewed coffee 1/2 cup sweetened condensed milk 1/2 cup half-and-half cream 1/2 teaspoon vanilla extract Directions In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice. … [Read More...] about Cappuccino on Ice

Chocolate Orange Iced Espresso

Ingredients: 1/2 cup ground dark roast coffee 1 tsp orange peel, grated 4 cups water 1 1/2 cups milk 3 tbs sugar ice 1 tsp grated semi sweet chocolate Directions: 1. Brew coffee with grated orange mixed in with coffee grounds 2. Pour coffee into pitcher and stir in sugar and … [Read More...] about Chocolate Orange Iced Espresso

Moo-Mango Smoothie

Ingredients 1 package frozen mango chunks 1 c. cold spring water (any bottled water ) 1 espresso shot ( use strong cold brewed coffee if you'd like. About 1/4 c.) 3 tb. sugar 1 tb. Lipton's Mango instant tea mix 1/4 c. cream Handful of ice cubes ( small ones like you get in a bag of … [Read More...] about Moo-Mango Smoothie

You are here: Home / Coffee Cooking Recipes / Mocha Java Frosting

Mocha Java Frosting

April 5, 2007 by admin

This is a simple frosting that adults really appreciate because it is not as sweet or as greasy as store-bought frosting.

Makes enough to frost one 13×9 cake or 24 cupcakes.

Ingredients:

  • 2 and 1/2 cups of powdered (confectioners) sugar
  • 1/4cup cocoa powder
  • 1 shot espresso (1 ounce), lukewarm or room temperature
  • 1/3cup of butter, softened (a little less than one stick).
  • 1 tablespoon of milk (you may substitute with soy milk, if you prefer)

Directions:

Beat the ingredients in a medium sized bowl with an electric mixer set on the lowest setting, until the frosting is well blended and smooth. Put the frosting in the refrigerator for about 5 minutes so that it will stiffen slightly. This will make it the proper consistency for spreading.

This frosting works best with a plain vanilla or plain chocolate cake.

Filed Under: Coffee Cooking Recipes

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Cooking With Coffee

Banana Coffee Muffins

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Mocha Coffee Sauce

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Pepper Coffee Steak Recipe

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Vietnamese Coffee Sundae

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Cappuccino Muffins

Ingredients: 2 cups all-purpose flour 1/2 cup sugar 2-1/2 tsp baking powder 2 tsp instant espresso coffee powder (or instant coffee) 1/2 … [Read More...] about Cappuccino Muffins

Thanksgiving Cinnamon Coffee Cupcake Frosting Recipe

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Café d’Epoca & its Profile Discovery tool

Café d'Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type. It's fun, beautiful and interesting.  Take a look here, Cafedepoca.com … [Read More...] about Café d’Epoca & its Profile Discovery tool

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For the most part there is a standard that is followed within the coffee industry when it comes to identifying different roast levels, but this is prone to vary within different regions, different countries, and even within different companies. It's important for coffee drinkers to understand the key differences between these roasts to help them better identify their ideal brew and purchase the … [Read More...] about Differences Between Coffee Roasts

Mocha Coffee Recipe

Ingredients 1 cup hot brewed coffee 1 tablespoon unsweetened cocoa powder 1 tablespoon white sugar 2 tablespoons milk Directions Pour hot coffee into a mug. Stir in cocoa, sugar and milk. … [Read More...] about Mocha Coffee Recipe

Coffee Grounds in Your Garden

How to Use Coffee Grounds in Your Garden Throw it in your compost: Coffee grounds are 1.45% nitrogen and contain calcium and magnesium to add some trace minerals you may not get from your other organic material.  Coffee grounds are a green material (I know coffee is brown, but same idea as grass clippings) so you should add with at least equal amounts of brown material (leaves) but if you are … [Read More...] about Coffee Grounds in Your Garden

The Coffee-Storage Conundrum: How to Keep Beans Fresh

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