Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Cold Coffee Beverages

We've compiled a list of cold coffee beverage recipes to help cool you down this summer. An Espresso-Based Frozen Drink Lura Lee has reverse-engineered that popular frozen coffee drink which we can't say by name lest we receive another cease-and-desist letter. Here is the recipe. Homebrewing: … [Read More...] about Cold Coffee Beverages

Orange Mocha

Ingredients: 1 cup fresh brewed coffee (strong) 2 tbs orange juice 2 tbs milk 1 tbs granulated sugar 1 tbs cocoa powder Directions: 1. Brew coffee 2. Mix coffee, orange juice, milk, sugar, and cocoa powder together in a mug until dissolved. 3. Top with whipped cream and … [Read More...] about Orange Mocha

Quick Mochaccino

Ingredients: 6 ice cubes 3/4 cup milk 1 tbs sugar 1 tsp instant coffee 1 tsp cocoa powder 1/2 tsp vanilla extract 1 tbs chocolate syrup 1 tbs whipped cream Directions: 1. Blend your milk, ice cubes, sugar, cocoa, vanilla extract, and instant coffee in a blender until … [Read More...] about Quick Mochaccino

Greek Frappe

Below you can find the recipe for the Greek Frappe. It is the most popular coffee in Greece for the last 30 years. This recipe makes enough for one serving. 1 1/2 tsp instant coffee (Nescafe Original red label is the most popular brand) 1 1/2 cups cold water Sugar Milk Ice cubes In … [Read More...] about Greek Frappe

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Mocha Java Frosting

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This is a simple frosting that adults really appreciate because it is not as sweet or as greasy as store-bought frosting.

Makes enough to frost one 13×9 cake or 24 cupcakes.

Ingredients:

  • 2 and 1/2 cups of powdered (confectioners) sugar
  • 1/4cup cocoa powder
  • 1 shot espresso (1 ounce), lukewarm or room temperature
  • 1/3cup of butter, softened (a little less than one stick).
  • 1 tablespoon of milk (you may substitute with soy milk, if you prefer)

Directions:

Beat the ingredients in a medium sized bowl with an electric mixer set on the lowest setting, until the frosting is well blended and smooth. Put the frosting in the refrigerator for about 5 minutes so that it will stiffen slightly. This will make it the proper consistency for spreading.

This frosting works best with a plain vanilla or plain chocolate cake.