Even the term Mexican coffee has a sense of holiday, sunshine and fun about it. You'd imagine. With Colombia just down the road, that Mexican coffees would be of the strong, full-bodied variety. Well, you'd be wrong. Read on. Of the five million or so bags of coffee produced in Mexico, they … [Read More...] about The Lazy Aromas Of Mexican Coffee
Mocha (hot) 4 servings
2 cups coffee
1/3 cup cocoa
2 cups milk
1/2 teaspoon vanilla extract
1/2 cup whipping cream
dash cinnamon
- Mix cocoa, sugar, coffee and milk in a sauce pan
- Heat, over medium heat constantly stirring, until simmering
- Remove from heat and stir in vanilla
- Pour into cups, top with whipped cream and cinnamon