1/2 cup chocolate 2 1/2 cups strong coffee 4 tablespoons light cream 2/3 cup heavy cream 1 teaspoon sugar dash of cinnamon dash of cocoa Melt chocolate in sauce pan Stir in light cream Slowly add coffee, beating until frothy In a cold bowl whip heavy cream and sugar Pour coffee … [Read More...] about Viennese (hot) 4 servings
Mocha Coffee Sauce
Ingredients
1/4 cup of chocolate chips
1-teaspoon cornstarch
1 tbsp coffee
1/2 cup of water
2 tbsp butter
Instructions
Melt the chocolate chips in a saucepan over low heat
Brew the coffee with the water
Pour brewed coffee into cup; add the cornstarch
Stir until the cornstarch is dissolved
Pour the coffee-cornstarch mixture into the saucepan with the melted chocolate
Mix, add the butter
Mix until the butter is melted
Ready to serve over éclairs, ice cream, cheesecake, parfaits, or cakes