Ingredients: 1/4 cup black coffee (room temperature) 1 cup chocolate ice cream 1/4 cup milk 1 teaspoon almond extract 2 Tablespoons chocolate syrup 1 cup crushed ice Cinnamon, for dusting Directions 1. Brew coffee and allow to sit out while prepping other ingredients 2. … [Read More...] about Chocolate Almond Frappe
Mexican Mocha (hot) 4 servings
1 1/2 cups strong coffee
4 teaspoons chocolate syrup
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon sugar
1/2 cup whipping cream
- Put 1 teaspoon of chocolate syrup into each cup
- Mix Whipping cream, 1/4 teaspoon of the cinnamon, nutmeg, and sugar.
- Whip until you have soft peaks
- Place the last 1/2 teaspoon of cinnamon into coffee, and stir
- Pour coffee into cups, stir to mix in chocolate syrup
- Top with whipped cream mixture.