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Mexican Coffee Recipe

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Pumpkin Spice Coffee

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Mexican Mocha (hot) 4 servings

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1 1/2 cups strong coffee

4 teaspoons chocolate syrup

3/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1 tablespoon sugar

1/2 cup whipping cream

  1. Put 1 teaspoon of chocolate syrup into each cup
  2. Mix Whipping cream, 1/4 teaspoon of the cinnamon, nutmeg, and sugar.
  3. Whip until you have soft peaks
  4. Place the last 1/2 teaspoon of cinnamon into coffee, and stir
  5. Pour coffee into cups, stir to mix in chocolate syrup
  6. Top with whipped cream mixture.