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Coffee Drink Recipes

The Perfect Brew … at Home!

We all can admit that we pay for the experience that comes with a cup of coffee when we frequent Starbuck’s or Coffee Bean & Tea Leaf. But you have to admit that the $5.00 experience, even shared three times a week, is a costly expenditure. But just because you choose to break up the … [Read More...] about The Perfect Brew … at Home!

Lola’s Cinnamon Syrup Iced Coffee

You know the feeling of waking up each morning from a sleepy haze, stumbling out of bed blurry eyed wishing it was a Saturday. You have to be at your desk in an hour. You know the drinks machine will sit humming in the background, trying to lull you into craving a cup of plastic tasting brown water … [Read More...] about Lola’s Cinnamon Syrup Iced Coffee

Japanese Iced Coffee

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Spiced Christmas Coffee with Brandied Whipped Cream

Serves 8 1/4 cup chilled whipping cream 1 1/2 tablespoons powdered sugar 1 tablespoon brandy 1 cup freshly ground (mild roast) coffee (preferably a mild roast Ground in De'Longhi Burr Coffee Grinder and brewed in De'Longhi Coffee maker 5 teaspoons ground cardamom 1 tablespoon sugar 2 … [Read More...] about Spiced Christmas Coffee with Brandied Whipped Cream

European (hot) 2 servings

1 cup strong coffee 1 egg white 1/4 teaspoon vanilla extract 2 tablespoons half and half Beat egg white until forms soft peaks Gently add vanilla, and continue to beat to stiff peaks are formed Place into 2 coffee mugs Pour coffee over egg white top with half and half … [Read More...] about European (hot) 2 servings

Coffee Shake

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You are here: Home / Coffee Drink Recipes / Cold Coffee Drinks / Lola’s Iced Chocolate Espresso

Lola’s Iced Chocolate Espresso

April 15, 2007 by admin


So here I am, back again with another syrup recipe I have conjured up over the summer months. My love for coffee syrups has grown and grown, and so has my bank of recipes. Here is one I thought you might enjoy.

This is a personal favourite for a mid-morning pick-me-up. My early mornings are spent in commuter traffic, horns non-stop and cars bumper to bumper. When I finally arrive at work, I am confronted with a large pile of post to open and five tasks on my desk to be completed by lunchtime. So by the time 11 o’ clock strikes, I am first to the kitchen to make my creation. I don’t always remember the ice, but cold milk alone is better than no iced chocolate espresso at all.

Here is how to make my iced chocolate espresso:

You will need:

  • 1 or 2 shots of espresso (Depending on how strong you like it, I prefer 2)
  • Cold milk (Again, the amount depends on how milky you like your coffee)
  • Monin chocolate coffee syrup
  • Whipped cream
  • Chocolate dust/sprinkles
  • Ice

Directions:

  1. Fill your glass with ice
  2. Add cold milk
  3. Stir in your shot/s of espresso and 1 teaspoon of chocolate syrup
  4. Top with whipped cream and chocolate dust/sprinkles

The beauty with this creation is you can make the drink as strong or weak as you like. If you are a die-hard espresso fan then opt for more shots of espresso and just a dash of milk. If you prefer your coffee weak, opt for more milk than coffee.

This is my latest coffee syrup addiction, and is a perfect pick-me-up with a sweet kick. Since joining Café Rico in June I have created a number of recipes, which I like to share with my fellow coffee enthusiasts. I still love my cinnamon syrup iced coffee but have been trying out new syrups regularly to spice things up. I decided I needed to make something with a bit of a kick to help me through the morning. There are loads of Monin coffee syrups available, including almond, amaretto, white chocolate and mint.

I used to hate coffee until I started working for a wholesale coffee supplier and decided it was time to confront my coffee fears. If you like mochas, you’ll love my iced chocolate espresso. I haven’t looked back, and will post more of my recipes soon!

About the Author

Lola Low has recently started working for Café Rico, who have been supplying quality coffee in the UK for 12 years. Café Rico launched its online web shop in August 2004 and is becoming one of the UK’s favourite web-based distributors of coffees, teas and other items.

Filed Under: Cold Coffee Drinks

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Cooking With Coffee

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Chilled Cappuccino Cream Cake

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Blueberry and Lemon Coffee Cake

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Chocolate and Cardamom Ice Cream Sandwiches

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Differences Between Coffee Roasts

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Mocha Coffee Recipe

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Coffee Grounds in Your Garden

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The Coffee-Storage Conundrum: How to Keep Beans Fresh

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