Japanese Iced Coffee

Ingredients:

  • 3/4 cup coffee ground coarse
  • 9 oz boiled water
  • Heat resistant vessel
  • 16 oz of ice
  • French Press Coffee brewer

Directions:

1. Grind coffee and pour into French press.

2. Boil your water and add to French press. Let steep for 2 minutes, then slowly plunge down your coffee.

3. Add cream and sugar (if desired) and iced to glass. Pour coffee as aggressively as possible into glass.

4. Enjoy!