Ingredients:
- 3/4 oz dark rum
- 3/4 oz coffee liquor
- 1 cup fresh brewed coffee
- 2 tsp whipped cream
- 1 chocolate covered espresso bean
Directions:
1. Brew coffee
2. Pour rum and coffee liquor into glass.
3. Pour coffee over rum mixture.
4. Top with whipped cream and espresso bean.
5. Enjoy!
