Iced Coffee Extra Smooth


  • 1 cup chilled brewed coffee, made double-strength or with a rich dark roast
  • 2 rounded tablespoons sugar (extra fine)
  • 1/2 cup heavy whipping cream
  • 1/4 tsp genuine vanilla extract
  • 2 cups ice

Combine the coffee, sugar, cream, vanilla and ice in a blender and blend until creamy.

Yield: 2 large cups or coffee mugs