Ingredients
- 1 cup chilled brewed coffee, made double-strength or with a rich dark roast
- 2 rounded tablespoons sugar (extra fine)
- 1/2 cup heavy whipping cream
- 1/4 tsp genuine vanilla extract
- 2 cups ice
Combine the coffee, sugar, cream, vanilla and ice in a blender and blend until creamy.
Yield: 2 large cups or coffee mugs
