1 tablespoon brown sugar 1/4 cup half-and-half 1 tablespoon caramel ice cream topping 3/4 cup hot, brewed coffee Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed … [Read More...] about Brown Sugar Caramel Latte
3 oz. premium, dark roast, medium ground coffee.
1 oz. each of: Bailey’s-cream, Frangelico
Serve, top with whipped cream
Garnish with cherry.