Since the 1500's, coffee drinking in Hungary was a community event. A large number of people could enjoy cups of coffee brewed over an open fire in a large kettle of boiling water. Coffee beans were freshly roasted, ground and mixed with salt and a whole raw egg, including the shell. This mixture … [Read More...] about Hungarian Coffee
- 2 cups brewed dark roast coffee
- 1/2 cup milk
- 1/4 cup honey
- Dash of ground Nutmeg
- 1/4 tsp vanilla extract
- 1/8 tsp cinnamon
1. Brew coffee
2. Combine coffee, honey, milk, cinnamon, and nutmeg in small saucepan.
3. Cook on medium heat, stirring frequently, until heated through. Remove from heat.
4. Stir in vanilla and serve.