3 oz. premium, dark roast, medium ground coffee 1 oz. chocolate syrup 1 oz. bing cherry syrup 1/2 oz. grand orange syrup milk (can be added now or individually, later) … [Read More...] about Black Forrest Mocha
2 cups powdered non-dairy coffee creamer
1 1/2 cups instant hot chocolate mix
1 1/2 cups instant coffee granules
1 1/2 cups white sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
In a large bowl, stir together the coffee creamer, hot chocolate mix, instant coffee, sugar, nutmeg and cinnamon. Store in an airtight container at room temperature.
To make 1 cup, spoon 2 heaping tablespoons of the mix into a coffee mug, and add 1 cup of boiling water. Stir until dissolved.