Ingredients: 3 oz espresso 1/4 cup sugar 2 and 1/2 cups milk 2 tbs. Pectin (found near jell-o at most supermarkets) 1 cup ice 1 tbs orange zest whipped cream Directions: 1. Brew espresso 2. Pour espresso into blender and add sugar. Blend until sugar dissolved and mixed … [Read More...] about Orange Mocha Frappuccino
2 cups powdered non-dairy coffee creamer
1 1/2 cups instant hot chocolate mix
1 1/2 cups instant coffee granules
1 1/2 cups white sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
In a large bowl, stir together the coffee creamer, hot chocolate mix, instant coffee, sugar, nutmeg and cinnamon. Store in an airtight container at room temperature.
To make 1 cup, spoon 2 heaping tablespoons of the mix into a coffee mug, and add 1 cup of boiling water. Stir until dissolved.