1 tablespoon brown sugar 1/4 cup half-and-half 1 tablespoon caramel ice cream topping 3/4 cup hot, brewed coffee Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed … [Read More...] about Brown Sugar Caramel Latte
- 1 1/2 tsp Nescafe Instant espresso
- 2 tsp sugar
- 3 ice cubes
- 1/4 cup cold water
- 1/4 cup cold milk
1. Add sugar, coffee, and 1/4 water into a jar that you can tightly seal. Shake for 30 seconds, or until well mixed and foamy.
2. Add ice to tall glass and pour coffee mixture over it.
3. Pour in milk
4. Add cold water until foam reaches rim of glass.
5. Serve and enjoy!