Coffee Recipes

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Coffee Drink Recipes

Sweet and Organic Coffee

Ingredients: 1 cup organic fair trade coffee 1 tbs coconut oil 1 tsp organic grassfed unsalted butter 1/4 tsp vanilla Stevia extract to taste Directions: 1. Brew coffee 2. Place all ingredients in blender and mix on high for 20 seconds until smooth and frothy. 3. Pour and … [Read More...] about Sweet and Organic Coffee

Irish 49 Coffee

Ingredients: 3/4 oz Bailey's Irish Cream 1/2 oz Irish Mist Liquor 5 oz fresh brewed coffee 1/2 oz whipped cream 1 tsp sugar Directions: 1. Brew coffee 2. Pour all ingredients into mug in this order: Coffee, Bailey's, Irish Mist. 3. Stir in sugar. 4. Garnish with whipped … [Read More...] about Irish 49 Coffee

Greek Frappe

Ingredients: 1 1/2 tsp Nescafe Instant espresso 2 tsp sugar 3 ice cubes 1/4 cup cold water 1/4 cup cold milk Directions: 1. Add sugar, coffee, and 1/4 water into a jar that you can tightly seal. Shake for 30 seconds, or until well mixed and foamy. 2. Add ice to tall glass and … [Read More...] about Greek Frappe

You are here: Home / Coffee Cooking Recipes / Great Infusions Barista CoffeeCup Cookie

Great Infusions Barista CoffeeCup Cookie

by


These are adult cookies – not too sweet and with a mellow coffee flavor. The chocolate chip cookie forms a crispy cup for a moist coffee filling.

Ingredients

  • 1.5 cups all purpose flour
  • .5 teaspoon baking soda
  • .25 teaspoon salt
  • 2/3 cup softened unsalted butter
  • 2/3 cup sugar
  • 1 egg
  • 1.5 teaspoon vanilla
  • 1 shot of strong ‘ristretto’ espresso
  • 1 cup semi sweet chocolate chunks

Step-By-Step

  1. Pre-heat 350f oven and butter cookie pan.
  2. Sift flour, salt and baking soda.
  3. Mix sugar and butter to a fluffy paste, add egg & vanilla, mix well.
  4. Combine with flour mix.
  5. Seperate out about 1/5 of the dough and pour a fresh ristretto espresso shot into the smaller portion (mix well – make sure it does not get too liquidy). In the larger bowl – add broken up semi-sweet dark chocolate and mix.
  6. Form cups with the chocolate chip cookie dough and fill with the coffee filling. Leave room around the cookies as they do tend to expand.
  7. Bake till done – about 10 to 15 minutes. ‘Cup’ should be crisp but not hard, filling will be moist. Sprinkle fine coffee grounds and unsweetened coco powder over top.