Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Gingerbread Latte

Ingredients 2 oz Espresso 2 tbs Gingerbread Syrup 1/2 Cup Milk, steamed 1/8 Cup Whipped Cream 1/2 tsp Vanilla Powder 1 pinch Ground Nutmeg 1 pinch Ground Cinnamon Directions 1. Brew espresso 2. Steam Milk 3. Combine espresso and flavored coffee in mug 4. Pour in … [Read More...] about Gingerbread Latte

Coffee Nudge Recipe

Serves 8 8 cups hot brewed coffee 8 fluid ounces coffee flavored liqueur 8 fluid ounces brandy 4 fluid ounces creme de cacao 2 cups whipped cream, garnish 2 tablespoons chocolate sprinkles In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each … [Read More...] about Coffee Nudge Recipe

Thanksgiving Coffee

Ingredients 1 Cup coffee 4 Tsp Ground Cinnamon 2 Tsp Ground Ginger 1 Tsp Allspice 1 Tsp Nutmeg 8 cups of water Cool whip Instructions Mix the ground cinnamon, ground ginger, allspice and nutmeg Place in the coffee filter Add the ground coffee on top of the spice mixture Brew … [Read More...] about Thanksgiving Coffee

You are here: Home / Coffee Cooking Recipes / Great Infusions Barista CoffeeCup Cookie

Great Infusions Barista CoffeeCup Cookie

by


These are adult cookies – not too sweet and with a mellow coffee flavor. The chocolate chip cookie forms a crispy cup for a moist coffee filling.

Ingredients

  • 1.5 cups all purpose flour
  • .5 teaspoon baking soda
  • .25 teaspoon salt
  • 2/3 cup softened unsalted butter
  • 2/3 cup sugar
  • 1 egg
  • 1.5 teaspoon vanilla
  • 1 shot of strong ‘ristretto’ espresso
  • 1 cup semi sweet chocolate chunks

Step-By-Step

  1. Pre-heat 350f oven and butter cookie pan.
  2. Sift flour, salt and baking soda.
  3. Mix sugar and butter to a fluffy paste, add egg & vanilla, mix well.
  4. Combine with flour mix.
  5. Seperate out about 1/5 of the dough and pour a fresh ristretto espresso shot into the smaller portion (mix well – make sure it does not get too liquidy). In the larger bowl – add broken up semi-sweet dark chocolate and mix.
  6. Form cups with the chocolate chip cookie dough and fill with the coffee filling. Leave room around the cookies as they do tend to expand.
  7. Bake till done – about 10 to 15 minutes. ‘Cup’ should be crisp but not hard, filling will be moist. Sprinkle fine coffee grounds and unsweetened coco powder over top.