1 tablespoon brown sugar 1/4 cup half-and-half 1 tablespoon caramel ice cream topping 3/4 cup hot, brewed coffee Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed … [Read More...] about Brown Sugar Caramel Latte
European (hot) 2 servings
1 cup strong coffee
1 egg white
1/4 teaspoon vanilla extract
2 tablespoons half and half
- Beat egg white until forms soft peaks
- Gently add vanilla, and continue to beat to stiff peaks are formed
- Place into 2 coffee mugs
- Pour coffee over egg white
- top with half and half