Ingredients:
- 1/2 oz London dry gin
- 1/3 oz triple sec
- 1/3 oz Kahlua coffee liqueur
- 5 ozhot black coffee
- 1 1/2 oz whipped cream
- 1 tsp triple sec
Directions:
1. Brew coffee
2. Pour coffee, gin, triple sec, and kahlua into an Irish coffee cup.
3. Sweeten to taste.
4. Float cream on top and add a teaspoon of triple sec.
5. Enjoy!
