A few weekends ago I was in Los Angeles at Jerry's Famous Deli having a malt. It was very good, but I got to thinking it would be even better if it were made with coffee ice cream. A while back, Rick Bartosh showed INeedCoffee readers how to make coffee ice cream. Using that as a start, I set out to … [Read More...] about Coffee Milkshake, Coffee Malt
- 1 cup brewed coffee with chicory added
- 1 tbs. molasses
- 1 tbs half and half
1. Brew fresh chicory flavored coffee. You can often find coffee infused already with the chicory flavor in store. If not, simply grind up some chicory in with your coffee.
2. Pour coffee into mug and add half and half and molasses
3. Stir until well mixed