You know the feeling of waking up each morning from a sleepy haze, stumbling out of bed blurry eyed wishing it was a Saturday. You have to be at your desk in an hour. You know the drinks machine will sit humming in the background, trying to lull you into craving a cup of plastic tasting brown water … [Read More...] about Lola’s Cinnamon Syrup Iced Coffee
- 4 cups fresh brewed coffee
- 1/2 teaspoon vanilla extract (optional)
- 1/4 cup white sugar
- 1/4 cup boiling water
- 3 cups crushed ice
- 1/2 cup cream
Refrigerate coffee until cool, about 30 minutes. Chill four glasses, if desired. Stir vanilla extract and sugar in the boiling water until dissolved. Refrigerate until cool, about 30 minutes. Divide the ice and chilled coffee evenly between the four glasses. Stir in cream and sugar mixture, to taste.