We all can admit that we pay for the experience that comes with a cup of coffee when we frequent Starbuck’s or Coffee Bean & Tea Leaf. But you have to admit that the $5.00 experience, even shared three times a week, is a costly expenditure. But just because you choose to break up the … [Read More...] about The Perfect Brew … at Home!
Cranberry Crumb Coffeecake
Ingredients:
1/2 cup butter (room temperature)
1 cup brown sugar
2 large eggs
1 cup yogurt (I used vanilla, or sour cream)
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cranberry sauce
1/2 cup butter (room temperature)
1/2 cup brown sugar
1 pinch salt
1 teaspoon cinnamon
1 cup flour
Directions:
1. Cream the butter and sugar in a large bowl.
2. Beat in the eggs one at a time.
3. Mix in the yogurt, almond extract and vanilla extract.
4. Mix the flour, baking powder, baking soda and salt in another bowl.
5. Mix the dry ingredients into the wet ingredients.
6. Pour the batter into a greased 9 by 13 inch baking dish.
7. Pour the cranberry sauce on top.
8. Cream the butter and sugar in a large bowl.
9. Mix in the salt, cinnamon and flour until crumbs form.
10. Sprinkle the crumbs over the cake.
11. Bake in a preheated 350F oven until a toothpick inserted into the center comes out clean, about 40 minutes.