1/2 cup chocolate 2 1/2 cups strong coffee 4 tablespoons light cream 2/3 cup heavy cream 1 teaspoon sugar dash of cinnamon dash of cocoa Melt chocolate in sauce pan Stir in light cream Slowly add coffee, beating until frothy In a cold bowl whip heavy cream and sugar Pour coffee … [Read More...] about Viennese (hot) 4 servings
(Makes 10 Servings)
- 1/4 cups powdered plain creamer
- 3 tbs hot cocoa mix
- 3 tbs instant coffee
- 3 tbs sugar
- 1/8 tsp ground cinnamon
- 1/8 tsp ground nutmeg
1. Stir creamer, hot cocoa mix, instant coffee, sugar, nutmeg, and cinnamon together in large bowl.
2. Add 1 cup of boiling water per every tbs you spoon in. Stir well until dissolved.
Note: If you do not want to use the entire mixture at one time, you can store in an airtight container and just spoon into coffee cups as needed.