Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Cafe Rumba

Ingredients: 4 cups fresh brewed strong coffee 1 cup heavy cream 1 tsp vanilla extract 6 tsp sugar 1 tsp rum extract Directions: 1. Brew coffee 2. Beat whipping cream until fluffy and add vanilla and 3 tsp of sugar. Continue to beat until soft peaks form. 3. Divide the … [Read More...] about Cafe Rumba

Cafe de Olla

Ingredients 8 cups water 4 ounces ground coffee 2 cinnamon sticks 2 ounces brown sugar 3 whole cloves 1 square semi-sweet chocolate Directions 1. Bring water to a boil 2. Add the cinnamon, cloves, sugar, and semi-sweet chocolate 3. Let the mixture come to a boil again and … [Read More...] about Cafe de Olla

Iced Coffee Extra Smooth

Ingredients 1 cup chilled brewed coffee, made double-strength or with a rich dark roast 2 rounded tablespoons sugar (extra fine) 1/2 cup heavy whipping cream 1/4 tsp genuine vanilla extract 2 cups ice Combine the coffee, sugar, cream, vanilla and ice in a blender and blend until … [Read More...] about Iced Coffee Extra Smooth

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Coffee Tiramisu

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Ingredients:

  • 2 cups boiling water
  • 3 tbs instant espresso
  • 4 large egg yolks
  • 1/2 cup plus 1 tbs sugar, divided
  • 1/3 cup dry Marsala
  • 3 tbs coffee liquor
  • 1 pound Marscapone
  • 1 cup heavy cream
  • 36 Lady fingers
  • Unsweetened Cocoa Powder for dusting

Directions:

1. Stir water, espresso, 1 tbs sugar, and coffee liquor together in small bowl until dissolved.

2. Beat your egg yolks, Marsala and 1/2 cup sugar together in a metal bowl and set over a saucepan with simmering water. Beat the mixture 5-8 minutes until has tripled in volume. Remove from hear and add marscapone until combined.

3. Beat cream in a large bowl until peaks form, then fold marscapone mixture in thoroughly.

4. Dip both sides of half the 36 lady fingers into coffee mixture and line a 9 x 13 baking pan with them in 3 rows. Spread half the marscapone mixture over them. Then repeat dipping the remaining lady fingers into the coffee mixture and layering them over the first layer. Cover with remaining marscapone mixture.

5. Dust with cocoa powder and chill for 6 hours, then let stand at room temperature for 30 minutes.

6. Serve and enjoy!