Coffee Syrup


  • 1 cup sugar
  • 1 cup dark roast brewed coffee


1. Brew coffee

2. Combine sugar and coffee in a medium saucepan and bring to a boil.

3. Stir constantly to dissolve sugar.

4. Lower heat and simmer for 3 minutes, while constantly stirring.

5. Store in air tight container in refrigerator for up to 1 month.

6. Use in food recipes or flavored drinks!