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Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

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Coffee Drink Recipes

Christmas Coffee Recipe

Ingredients: 10 cups brewed coffee Stir together in a small saucepan 1/2 cup granulated sugar 1/4 cup unsweetened cocoa 1/4 teaspoon cinnamon (or cardamom) 1/3 cup water whipped cream, for garnish milk, for serving sugar, for serving Over medium heat, boil sugar, cocoa, … [Read More...] about Christmas Coffee Recipe

Pumpkin Spice Latte

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The Perfect Brew … at Home!

We all can admit that we pay for the experience that comes with a cup of coffee when we frequent Starbuck’s or Coffee Bean & Tea Leaf. But you have to admit that the $5.00 experience, even shared three times a week, is a costly expenditure. But just because you choose to break up the … [Read More...] about The Perfect Brew … at Home!

Vanilla & Cinnamon Coffee

1 pot of fresh brewed coffee 1 tsp cinnamon ¼  tsp vanilla 1 tsp brown sugar (you can use regular sugar as well) Half and half to taste Add 1 tsp cinnamon to the grounds before you brew. Brew your coffee. Pour yourself a cup and add vanilla and sugar. Add Half and Half to … [Read More...] about Vanilla & Cinnamon Coffee

Caribbean (hot) 8 servings

1 coconut 2 cups milk 4 cups strong coffee 1 tablespoon sugar Punch two holes in to coconut, pour liquid into saucepan Bake coconut for 30 minutes at 300 F degrees Break open coconut, remove meat, and grate. Mix coconut meat, coconut liquid, and milk in a sauce pan Heat over low … [Read More...] about Caribbean (hot) 8 servings

Quick Mochaccino

Ingredients: 6 ice cubes 3/4 cup milk 1 tbs sugar 1 tsp instant coffee 1 tsp cocoa powder 1/2 tsp vanilla extract 1 tbs chocolate syrup 1 tbs whipped cream Directions: 1. Blend your milk, ice cubes, sugar, cocoa, vanilla extract, and instant coffee in a blender until … [Read More...] about Quick Mochaccino

You are here: Home / Coffee Cooking Recipes / Cooking with Coffee / Coffee Syrup

Coffee Syrup

February 14, 2013 by admin

Ingredients:

  • 1 cup sugar
  • 1 cup dark roast brewed coffee

Directions: 

1. Brew coffee

2. Combine sugar and coffee in a medium saucepan and bring to a boil.

3. Stir constantly to dissolve sugar.

4. Lower heat and simmer for 3 minutes, while constantly stirring.

5. Store in air tight container in refrigerator for up to 1 month.

6. Use in food recipes or flavored drinks!

Filed Under: Cooking with Coffee Tagged With: coffee syrup

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Cooking With Coffee

Chilled Cappuccino Cream Cake

This is a perfect spring and summer dessert. It should be served chilled and has a wonderfully bold and sweet coffee taste, without being heavy or … [Read More...] about Chilled Cappuccino Cream Cake

Chocolate Gelato Affogato

Ingredients: 6 oz semi-sweet chocolate, chopped 1/2 cup heavy cream 1 1/4 cup whole milk 1/2 cup sugar 4 large egg yolks 2 tsp vanilla … [Read More...] about Chocolate Gelato Affogato

Coffee and cream Brownies

  Ingredients 1 3 oz pack cream cheese, softened 2 tbs butter 1/4 cup sugar 4 eggs divided 1/2 tsp vanilla extract 1 tbs … [Read More...] about Coffee and cream Brownies

Braised Brisket

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Coffee and Muffins

Viennese Coffee - (Hot) 4 servings INGREDIENTS: 1/2 cup chocolate 2 1/2 cups strong coffee 4 tablespoons light cream 2/3 cup heavy … [Read More...] about Coffee and Muffins

Dark Roast Coffee Gelee

Ingredients: (For Gelee) 6 tbs finely ground dark roast coffee 2 and 1/4 cups boiling water, plus 1 tbs cold water 1/2 cup cugar 1 and … [Read More...] about Dark Roast Coffee Gelee

Chocolate and Cardamom Ice Cream Sandwiches

Ingredients: 3 tsp unsalted butter 1/2 cup all purpose flour 1/2 teaspoon baking powder 8 ounces semisweet or bittersweet chocolate … [Read More...] about Chocolate and Cardamom Ice Cream Sandwiches

Tom’s Black Bean Coffee Chili

Introduction This is a great recipe for a hearty chili; it is definitely a meal by itself. It is made with coffee, but your guests won't be able to … [Read More...] about Tom’s Black Bean Coffee Chili

Café d’Epoca & its Profile Discovery tool

Café d'Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type. It's fun, beautiful and interesting.  Take a look here, Cafedepoca.com … [Read More...] about Café d’Epoca & its Profile Discovery tool

Differences Between Coffee Roasts

For the most part there is a standard that is followed within the coffee industry when it comes to identifying different roast levels, but this is prone to vary within different regions, different countries, and even within different companies. It's important for coffee drinkers to understand the key differences between these roasts to help them better identify their ideal brew and purchase the … [Read More...] about Differences Between Coffee Roasts

Mocha Coffee Recipe

Ingredients 1 cup hot brewed coffee 1 tablespoon unsweetened cocoa powder 1 tablespoon white sugar 2 tablespoons milk Directions Pour hot coffee into a mug. Stir in cocoa, sugar and milk. … [Read More...] about Mocha Coffee Recipe

Coffee Grounds in Your Garden

How to Use Coffee Grounds in Your Garden Throw it in your compost: Coffee grounds are 1.45% nitrogen and contain calcium and magnesium to add some trace minerals you may not get from your other organic material.  Coffee grounds are a green material (I know coffee is brown, but same idea as grass clippings) so you should add with at least equal amounts of brown material (leaves) but if you are … [Read More...] about Coffee Grounds in Your Garden

The Coffee-Storage Conundrum: How to Keep Beans Fresh

Let's look at bags first. If your favorite coffee can be found in a supermarket or other kind of store, and isn't scooped as whole beans or ground fresh on-site, look for brands packed in bags with a one-way valve. They are common. You can spot the valve, which looks like a little round button, near the top of the bag. In addition to protecting contents from moisture and light, one-way-valve bags … [Read More...] about The Coffee-Storage Conundrum: How to Keep Beans Fresh

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