Ingredients:
- 1 cup sugar
- 1 cup dark roast brewed coffee
Directions:
1. Brew coffee
2. Combine sugar and coffee in a medium saucepan and bring to a boil.
3. Stir constantly to dissolve sugar.
4. Lower heat and simmer for 3 minutes, while constantly stirring.
5. Store in air tight container in refrigerator for up to 1 month.
6. Use in food recipes or flavored drinks!
