Ingredients: 3/4 cup coffee ground coarse 9 oz boiled water Heat resistant vessel 16 oz of ice French Press Coffee brewer Directions: 1. Grind coffee and pour into French press. 2. Boil your water and add to French press. Let steep for 2 minutes, then slowly plunge down your … [Read More...] about Japanese Iced Coffee
- 5 1/2 oz butter
- 5 oz sugar
- 2oz chopped hazelnuts
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cup flour
- 1 teaspoon baking soda
- 1/2 cup coffee or espresso
- 1 square bar or 2 oz of plain dark chocolate
Preheat your oven to 350 degrees farenheit.
Mix suger and butter until smooth in a food processor.
Add additional dry ingedients and mix thoroughly.
Add the egg, flour, vanilla extract and baking soda.
Then add the coffee, nuts, and chocolate.
Drop or put the dough with a spoon onto baking paper or greesed cooking sheet.
Be sure to leave enough room on the cookie sheet, as they tend to spread out .
Cool on a cooling rack