Hearkening back to the days of Root beer floats, warm summer nights and the cooling draught slinking down your throat? But damn it all you still need something to give you a shot in the arm? Then I have just the beverage for you. A coffee float. Amounts and mileage may vary, so play with the amounts … [Read More...] about The Coffee Float
- 5 1/2 oz butter
- 5 oz sugar
- 2oz chopped hazelnuts
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cup flour
- 1 teaspoon baking soda
- 1/2 cup coffee or espresso
- 1 square bar or 2 oz of plain dark chocolate
Preheat your oven to 350 degrees farenheit.
Mix suger and butter until smooth in a food processor.
Add additional dry ingedients and mix thoroughly.
Add the egg, flour, vanilla extract and baking soda.
Then add the coffee, nuts, and chocolate.
Drop or put the dough with a spoon onto baking paper or greesed cooking sheet.
Be sure to leave enough room on the cookie sheet, as they tend to spread out .
Cool on a cooling rack