Coffee Recipes

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Coffee Drink Recipes

Tembleque Latte

Ingredients: 1 shot espresso 1.5 oz of coconut flavored syrup 1/2 cup milk 1 pinch cinnamon Directions: 1. Brew espresso shot 2. Mix espresso and coconut syrup together. 2. Heat milk in saucepan over medium to low heat until just beginning to boil. 3. Stir milk into … [Read More...] about Tembleque Latte

Orange Mocha

Ingredients: 1 cup fresh brewed coffee (strong) 2 tbs orange juice 2 tbs milk 1 tbs granulated sugar 1 tbs cocoa powder Directions: 1. Brew coffee 2. Mix coffee, orange juice, milk, sugar, and cocoa powder together in a mug until dissolved. 3. Top with whipped cream and … [Read More...] about Orange Mocha

Pumpkin Spice Latte

Servings: 3 Ingredients 3 cups hot whole milk 4 teaspoons white sugar 1/2 teaspoon vanilla extract 1/2 teaspoon pumpkin pie spice 6 ounces double-strength brewed coffee 3 tablespoons sweetened whipped cream 3 pinches pumpkin pie spice Combine the hot milk, sugar, vanilla … [Read More...] about Pumpkin Spice Latte

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Coffee and Muffins

by

Viennese Coffee – (Hot) 4 servings

INGREDIENTS:

  • 1/2 cup chocolate
  • 2 1/2 cups strong coffee
  • 4 tablespoons light cream
  • 2/3 cup heavy cream
  • 1 teaspoon sugar
  • dash of cinnamon
  • dash of cocoa

PREPARATION:

  1. Melt chocolate in sauce pan
  2. Stir in light cream
  3. Slowly add coffee, beating until frothy
  4. In a cold bowl whip heavy cream and sugar
  5. Pour coffee mixture into cups
  6. Top off with heavy cream

Garnish with sprinkle of cinnamon and cocoa

Cappucino Muffins

INGREDIENTS:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2-1/2 teaspoons baking powder
  • 2 teaspoons instant espresso coffee powder (or instant coffee)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup whole milk
  • 1/2 cup butter, melted and cooled
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract

PREPARATION:

  1. Preheat oven to 375 degrees F. Line muffin tins with papers or grease liberally.
  2. In a large bowl, whisk together flour, sugar, baking powder, espresso or instant coffee, salt, cinnamon, and nutmeg.
  3. Set aside.
  4. In a medium bowl, mix milk, butter, egg, and vanilla until combined. Stir milk mixture into flour mixture only until combined. Do not overmix.
  5. Fill muffin cups 3/4 full. Bake 15 to 20 minutes for standard muffins, 10 to 12 minutes for mini-muffins. Cappuccino muffins freeze well.