Christmas Coffee Recipe


  • 10 cups brewed coffee

Stir together in a small saucepan

  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa
  • 1/4 teaspoon cinnamon (or cardamom)
  • 1/3 cup water
  • whipped cream, for garnish
  • milk, for serving
  • sugar, for serving
  1. Over medium heat, boil sugar, cocoa, cinnamon and water for 1 minute, stirring frequently. Add to coffee, stir and serve immediately. Stir again if served later.
  2. Serve with whipped topping, milk and sugar.
  3. Good with a splash of Brandy, Frangelico, Kahlua or Bailey’s, if desired.